1: "Start with Fresh Ingredients"
2: "Use room temperature butter and eggs"
3: "Mix batter gently to avoid toughness"
4: "Bake at 350°F for about an hour"
5: "Let cake cool before removing from pan"
6: "Drizzle with lemon glaze for extra flavor"
7: "Add lemon zest for a pop of citrus"
8: "Serve with whipped cream or fresh berries"
9: "Enjoy your perfect lemon pound cake!"
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