1:
1. Use fresh lemon zest for a burst of flavor.
2. Cream butter and sugar until light and fluffy.
3. Don't overmix the batter for a tender crumb.
2:
4. Preheat your oven for even baking.
5. Grease and flour the pan for easy release.
6. Cool the cake before adding glaze or frosting.
3:
7. Add a splash of vanilla for a hint of sweetness.
8. Incorporate sour cream for a moist texture.
9. Serve with whipped cream or fresh berries for a delightful finish.