1: 1. Use fresh lemon zest for a burst of flavor. 2. Cream butter and sugar until light and fluffy. 3. Don't overmix the batter for a tender crumb.

2: 4. Preheat your oven for even baking. 5. Grease and flour the pan for easy release. 6. Cool the cake before adding glaze or frosting.

3: 7. Add a splash of vanilla for a hint of sweetness. 8. Incorporate sour cream for a moist texture. 9. Serve with whipped cream or fresh berries for a delightful finish.