1: Discover the secret ingredients that make the perfect moussaka!

2: Ground lamb adds rich flavor to this classic Greek dish.

3: Layers of eggplant and creamy béchamel make moussaka irresistible.

4: Cinnamon and nutmeg add warm, spicy notes to the dish.

5: Bake until golden brown and bubbly for a satisfying meal.

6: Serve with a crisp salad for a well-rounded dinner.

7: Get ready to impress with this traditional Greek recipe.

8: Perfect for family gatherings or a cozy night in.

9: Try these four secret ingredients in your next moussaka for a delicious twist!