1: "Start with Fresh Ingredients"

2: "Use room temperature butter and eggs"

3: "Mix batter gently to avoid toughness"

4: "Bake at 350°F for about an hour"

5: "Let cake cool before removing from pan"

6: "Drizzle with lemon glaze for extra flavor"

7: "Add lemon zest for a pop of citrus"

8: "Serve with whipped cream or fresh berries"

9: "Enjoy your perfect lemon pound cake!"