1: "Preheat oven to 350°F. Grease and flour a loaf pan."
2: "In a bowl, mix 1 cup sugar with 1/2 cup softened butter."
3: "Add 2 eggs, 1/2 cup milk, and 2 tbsp lemon juice."
4: "Gradually mix in 1 1/2 cups flour and 1 tsp baking powder."
5: "Pour batter into pan. Bake for 45-50 minutes, until golden."
6: "Cool cake in pan for 10 minutes, then transfer to wire rack."
7: "Whisk together 1 cup powdered sugar and 2 tbsp lemon juice."
8: "Drizzle glaze over cooled cake. Enjoy your lemony treat!"
9: "Store leftovers in an airtight container for up to 3 days."
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