1: "Preheat oven to 350°F. Grease and flour a loaf pan."

2: "In a bowl, mix 1 cup sugar with 1/2 cup softened butter."

3: "Add 2 eggs, 1/2 cup milk, and 2 tbsp lemon juice."

4: "Gradually mix in 1 1/2 cups flour and 1 tsp baking powder."

5: "Pour batter into pan. Bake for 45-50 minutes, until golden."

6: "Cool cake in pan for 10 minutes, then transfer to wire rack."

7: "Whisk together 1 cup powdered sugar and 2 tbsp lemon juice."

8: "Drizzle glaze over cooled cake. Enjoy your lemony treat!"

9: "Store leftovers in an airtight container for up to 3 days."