1: Schnitzel - A classic German dish made with breaded, fried meat.

2: Bratwurst - A type of German sausage often served with sauerkraut.

3: Currywurst - Sausage topped with curry ketchup, a popular street food.

4: Spaetzle - Soft egg noodles often served as a side dish in Germany.

5: Sauerkraut - Fermented cabbage commonly served alongside German dishes.

6: Käsespätzle - A delicious dish of cheesy noodles popular in southern Germany.

7: Rouladen - Thinly pounded beef filled with onions, bacon, and pickles.

8: Black Forest Cake - A decadent dessert made with layers of chocolate cake and cherries.

9: Pretzels - Iconic German bread snacks often enjoyed with mustard or cheese.