1: "Start with room temperature ingredients for a moist cake."
2: "Use freshly squeezed lemon juice for a vibrant citrus flavor."
3: "Incorporate lemon zest for extra citrus punch."
4: "Beat eggs until light and frothy for a fluffy texture."
5: "Fold dry ingredients gently to avoid a dense cake."
6: "Bake in a preheated oven for even cooking."
7: "Let the cake cool completely before slicing."
8: "Drizzle with lemon glaze for a tangy finish."
9: "Enjoy your perfectly baked lemon pound cake!"
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