Del Frisco’s Butter Cake Recipe: A Slice of Indulgence

Have you ever experienced the sheer delight of sinking your fork into a warm, buttery slice of cake that melts in your mouth? Del Frisco’s Butter Cake Recipe is not just a dessert; it’s a luxurious indulgence that captivates taste buds with its rich flavor and velvety texture. In this article, we’ll unveil the secrets behind crafting Del Frisco’s renowned butter cake, exploring its decadent ingredients, baking techniques, and why it has become a favorite treat for many dessert enthusiasts.

The Decadent Ingredients

At the heart of Del Frisco’s butter cake lies a carefully curated selection of ingredients that elevate its flavor profile to extraordinary heights. Begin with high-quality unsalted butter, which forms the essence of this cake. The butter is creamed with sugar until light and fluffy, creating a base that promises a melt-in-your-mouth experience with every bite.

To achieve a tender crumb, cake flour is used instead of all-purpose flour. Cake flour has a lower protein content, resulting in a softer, more delicate texture that is perfect for a buttery cake. Baking powder is added to provide just the right amount of lift, ensuring the cake rises beautifully without becoming dense.

Eggs play a crucial role in binding the ingredients together while adding richness and structure to the cake. A touch of vanilla extract enhances the buttery flavor, adding a hint of sweetness that balances the richness of the butter.

Preparation Method

Creating Del Frisco’s butter cake is a delightful journey that begins with preheating your oven to 350°F (175°C). Grease and flour a round cake pan, ensuring it is well-prepared to prevent sticking.

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy using an electric mixer. This step is essential as it incorporates air into the mixture, resulting in a lighter cake texture.

Next, add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Mix in the vanilla extract for that classic buttery flavor.

Gradually add the sifted cake flour and baking powder to the butter mixture, alternating with additions of milk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can result in a tough cake.

Pour the batter into the prepared cake pan, smoothing the top with a spatula for even distribution. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Del Frisco’s butter cake is a versatile dessert that can be enjoyed on its own or with a variety of accompaniments. Serve warm slices of this indulgent cake with a scoop of vanilla ice cream for a heavenly combination of warm and cold textures. Fresh berries or a drizzle of caramel sauce add a burst of flavor and visual appeal to each serving.

Pair this decadent dessert with a cup of freshly brewed coffee or a glass of dessert wine to enhance its buttery sweetness. Whether you’re celebrating a special occasion or simply treating yourself to a moment of indulgence, Del Frisco’s butter cake is sure to satisfy your sweet cravings.

Why Choose Del Frisco’s Butter Cake?

What sets Del Frisco’s butter cake apart is its commitment to using premium ingredients and time-honored baking techniques. Each slice offers a taste of luxury and the satisfaction of enjoying a dessert crafted with care. Whether you’re a novice baker or a seasoned chef, Del Frisco’s butter cake recipe is straightforward yet rewarding, promising delicious results that exceed expectations.


In conclusion, Del Frisco’s butter cake is more than just a dessert; it’s a testament to the artistry of baking and the joy of savoring exquisite flavors. With its rich buttery taste, delicate crumb, and versatile serving options, this cake has earned its place as a favorite among dessert lovers. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of pure bliss.

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FAQs About Del Frisco’s Butter Cake Recipe

Can I use salted butter instead of unsalted butter in Del Frisco’s butter cake?

While unsalted butter is recommended to control the saltiness of the cake, you can use salted butter if that’s what you have on hand. Just reduce the amount of added salt in the recipe accordingly.

How should I store Del Frisco’s butter cake if I have leftovers?

To keep the cake moist and fresh, store it covered at room temperature for up to 2-3 days. If storing longer, refrigerate it in an airtight container. Warm individual slices in the microwave for a few seconds before serving.

Can I make Del Frisco’s butter cake ahead of time?

Yes, you can bake the cake ahead of time and store it unfrosted in an airtight container. Frost the cake just before serving to maintain its freshness and flavor.

Can I add nuts or chocolate chips to Del Frisco’s butter cake?

Absolutely! You can fold in chopped nuts, such as pecans or walnuts, or chocolate chips into the batter before baking for added texture and flavor. Adjust the quantities to suit your preferences.

How can I ensure my Del Frisco’s butter cake turns out moist?

To ensure a moist cake, do not overmix the batter once the flour is added. Additionally, avoid overbaking the cake; remove it from the oven as soon as a toothpick inserted into the center comes out clean.